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One of the qualities that characterize the culture of Carloforte is it's gastornomy. Mediterranean flavours are mixed in its dishes such as cous-cous, or cascà in the local dialect, of Arabic origin reinterpreted in its tradition.

The bluefish tuna is the protagonist of its table. Fresh fish directly from tuna fishing nets in Carloforte is cooked according to a number of traditional recipes, and adjusted by our immagination, to bring out all its typicality.

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Hotel Carloforte | Hotel Hieracon | Conference room Carloforte | Carloforte |  weather Carloforte | Carloforte

Hotel Ristorante Hieracon 4 stelle | P.Iva 01436850927 | Carloforte, Corso Cavour 62 | 09014 Isola di San Pietro, Carbonia-Iglesias (CI)
Tel (+39) 0781854028 | Fax (+39) 0781854893 | Booking Reservations and Information

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